It's summertime in Walla Walla, and that means its time to fire up the grill, dust off the outdoor  furniture, chill a few bottles of beer and bubbly, and sit yourself down to enjoy some home-style cooking. 

For our second event of the "Outdoors @ the brix" series we are turning things over to the winemakers and renaming the bar, 26Grill. Charcoal Grill. As in meat. Meat on the grill. Spell it Bar-B-Q. That's grilled meat paired with some of the best wines the Walla Walla Valley has to offer.

We have invited local bon vivant and perennial candidate for "world's greatest guy," winemaker Tom Glase of Balboa Winery. And since Tom never comes to a party empty handed, he's bringing along some of his rockin' just released '07 Columbia Valley Syrah, his '06 Candy Mountain Sangiovese and a few other treats!

Outdoors @ the brix ~ a celebration of food, wine & eatin' outdoors. Thursdays from 6pm-8pm all summer long.

206 W Main Street  |  (509) 526.4075  |  www.twentysixbrix.com