Wine

This is the first wine we have ever made exclusively for Wine Club, and we couldn’t be more excited to share it with you! Easily a staff favorite, the 2012 Grenache is drinking great now, and is sure to last for the next 5 to 10 years.  Rich and expressive with cherry, blackberry, Chambord and orange peel on the nose. Complex notes of raspberry, hibiscus and licorice with polished tannins wrapped around a silky core. This wine is extremely limited production and selling out quickly!

Vineyard: Summit View Vineyard, Walla Walla Valley

Bright and juicy with grapefruit, pear and fennel notes balanced upon lively acidity. Expressive with honeydew melon, floral notes and slate minerality on the finish.     

Vineyard: Pepper Bridge Vineyard, Walla Walla Valley

From our estate vineyard, Eidolon. Hints of hibiscus, mountain strawberry, orange blossom and spiced white incense. Rounded and full-bodied on the palate without feeling over-weighted. Citrusy notes of tangerine peel and south valley “rocks” minerality, with a lingering finish of pomegranate and framboise liqueur.

Vineyard: Estate Eidolon Vineyard, Walla Walla Valley

Lively aromas of star fruit, anise, and hazelnut lead into hints of orange zest, Meyer lemon meringue, Asian pear and subtle minerality on the mid-palate. A bright band of citrusy acidity carries through to the finish, which shows reoccurring notes of pear and Meyer lemon. 

Vineyards: Connor Lee Vineyard, Bacchus Vineyard Block 7, and French Creek Vineyard. 

The 2013 White Mith is 100% Roussanne. Lively and full bodied with aromas of citrus, honey and orange blossom. Creamy mouthfeel offering well balanced acidity with notes of tropical fruit and minerality.   

Vineyard:  Summit View Vineyard, Walla Walla Valley

Hints of cedar, tealeaf, bright fruits, and mocha. Layers of minerality, currant, and lush earth tones on the palate finishing with silky tannins.

Vineyard: Mirage Vineyard, Columbia Valley 

Expressive aromas of dark fruits, orange rind and earthy notes. Dark chocolate, baking spice and dark raspberry lead into rocks minerality on the lingering finish. 

Vineyard: Estate Eidolon Vineyard (Block B5), Walla Walla Valley

From our Estate Eidolon Vineyard, block E1. Aged 16 months in French oak barrels. Detailed and refined with wild rose, dark cherry and mountain strawberry on the nose. Classic cabernet structure with a supple and polished mouthfeel, leading into black currants, cassis and licorice tones.  

VineyardS: Eidolon Vineyard (Block E1), Walla Walla Valley

From Eidolon, our estate vineyard. Aromas of Damson plum, orange peel, graphite, and crushed violets. Powerful, yet elegant with firm tannins and notes of white pepper, dark fruits, and a steely finish (NEW VINTAGE WILL BE RELEASED IN THE FALL).

Vineyard: Estate Eidolon Vineyard, Walla Walla Valley

This wine was created to replace the Cats Meow and the Sayulita labels. The name was the brainchild of Sam Price (son of master sommelier Thomas Price, Metropolitan Grill) and the artwork was done by my lovely daughter Amelia Mary Glase. The two were 9 years old when the label came to life. Notes of cranberries, raspberries and orange peel. Bright acidity on the palate with dark fruits of acai and goji berry, savory truffle, sage and coffee notes. Silver, 2014 San Francisco Chronicle Wine Competition.

Vineyards: Eidolon Vineyard and Pepper Bridge Vineyard, Walla Walla Valley 

2009 is the last vintage of our reserve. Aromas of apple peel, cherry compote and leather. Flavors of dark cherries, blackberries and vanilla.

Vineyards: Candy Mountain Vineyard, Columbia Valley. Eidolon Vineyard and Pepperbridge Vineyard, Walla Walla Valley

This wine originated in 1998 and is a collaboration between Mike Sharon (L’Ecole 41) and Tom Glase. This wine has always been a proprietary blend and the 2011 is no different.  Opens with floral-laced notions of dark cherry, blueberry, and cedarwood. Well-balanced with firm, yet supple, tannins wrapped elegantly around flavors of ripe raspberry and vanilla. 

Vineyards: Eidolon Vineyard, Waliser Vineyard, and Summit View Vineyard.

Sadly, we are sold out of this vintage of Pandemonium…keep an eye out for the 2012 vintage, which we will release in the fall! 

Vineyard: Pepperbridge Vineyard (Block 19), Walla Walla Valley 

Eidolon and Wraith were made to showcase our estate vineyard located in the ancient Walla Walla riverbed. Firm, focused and layered with hints of pitch blackberry, mineral, clove and exotic spice. Powerful yet elegant, offering a lengthy, pure finish.

Vineyard: Eidolon Vineyard and Pepperbridge Vineyard, Walla Walla Valley

Eidolon and Wraith were made to showcase our estate vineyard located in the ancient Walla Walla riverbed. The Eidolon is a representation of what is planted in our vineyard. A true vineyard blend. Dark and opulent, with Japanese purple plum, currant and black cherry on the nose. It delivers powerful flavors of dark olive tapenade, truffle and an earthiness characteristic of Eidolon Vineyard.       91 Points- Jeb Dunnuck, Wine Advocate. Silver, 2014 San Francisco Chronicle Wine Competition.

Vineyard: Eidolon Vineyard, Walla Walla Valley