Wine

Lively aromas of star fruit, anise, and hazelnut lead into hints of orange zest, Meyer lemon meringue, Asian pear and subtle minerality on the mid-palate. A bright band of citrusy acidity carries through to the finish, which shows reoccurring notes of pear and Meyer lemon. 

Vineyards: Connor Lee Vineyard, Bacchus Vineyard Block 7, and French Creek Vineyard. 

Bright and juicy with grapefruit, pear and fennel notes balanced upon lively acidity. Expressive with honeydew melon, floral notes and slate minerality on the finish.     

Vineyard: Pepper Bridge Vineyard, Walla Walla Valley

From our estate vineyard, Eidolon. Hints of hibiscus, mountain strawberry, orange blossom and spiced white incense. Rounded and full-bodied on the palate without feeling over-weighted. Citrusy notes of tangerine peel and south valley “rocks” minerality, with a lingering finish of pomegranate and framboise liqueur.

Vineyard: Estate Eidolon Vineyard, Walla Walla Valley

The 2013 White Mith is 100% Roussanne. Lively and full bodied with aromas of citrus, honey and orange blossom. Creamy mouthfeel offering well balanced acidity with notes of tropical fruit and minerality.   

Vineyard:  Summit View Vineyard, Walla Walla Valley

Vibrant aromas of dark cherry, purple plum, espresso and eucalyptus on the nose. Flavors of fresh raspberry, licorice, cherry pie and baking spice, leading into Walla Walla minerality and bright acidity. This wine is sold out at the winery, but may be available for purchase at stores in your area. Please let us know if you have questions!

Vineyard: Estate Eidolon Vineyard and Summit View Vineyard, Walla Walla Valley

Hints of cedar, tealeaf, bright fruits, and mocha. Layers of minerality, currant, and lush earth tones on the palate finishing with silky tannins. 

Voted “Best Merlot” in the Northwest by SIP Northwest Magazine, Fall 2014

Vineyard: Mirage Vineyard, Columbia Valley 

Expressive aromas of dark fruits, orange rind and earthy notes. Dark chocolate, baking spice and dark raspberry lead into rocks minerality on the lingering finish. 

Vineyard: Estate Eidolon Vineyard (Block B5), Walla Walla Valley

From our Estate Eidolon Vineyard, block E1. Aged 16 months in French oak barrels. Detailed and refined with wild rose, dark cherry and mountain strawberry on the nose. Classic cabernet structure with a supple and polished mouthfeel, leading into black currants, cassis and licorice tones.  

VineyardS: Eidolon Vineyard (Block E1), Walla Walla Valley

From Eidolon, our estate vineyard. Opens with notes of end-of-summer blackberries and raspberries with undertones of baking spices, orange peel and violets. Ripe red fruits come forth on the palate, with hints of peach seed and black peppercorns. Rich, dark and intense with balanced tannins and bold acidity.

Double Gold, San Francisco Chronicle Wine Competition 2015

Vineyard: Estate Eidolon Vineyard, Walla Walla Valley

This wine was created to replace the Cat’s Meow and the Sayulita labels. The name was the brainchild of Sam Price (son of master sommelier Thomas Price) and the artwork was done by Tom’s lovely daughter, Amelia Mary Glase. Aromas of ripe cherry and plum with hints of game and damp earth. Full bodied on the palate showing pomegranate and cranberry notes leading into blackberry with lingering acidity, and firm tannins. 

Vineyards: Estate Eidolon Vineyard and Waliser Vineyard, Walla Walla Valley 

This is the first wine we have ever made exclusively for Wine Club, and we couldn’t be more excited to share it with you! Easily a staff favorite, the 2012 Grenache is drinking great now, and will continue to drink well for the next 5 to 10 years.  Rich and expressive with cherry, blackberry, Chambord and orange peel on the nose. Complex notes of raspberry, hibiscus and licorice with polished tannins wrapped around a silky core. This wine is extremely limited production and selling out quickly!

Vineyard: Summit View Vineyard, Walla Walla Valley

Another first! If you are into big cabs, chances are you’ll like this co-fermented wine. Dark and plush, opening with complex aromas of mulling spices, dark red cherry fruit, and eucalyptus. Bright acidity, firm tannins and a velvety mouthfeel, finishing with red fruit and cocoa bean notes reminiscent of chocolate covered pomegranate seeds.

Vineyards: Eidolon Vineyard, Walla Walla Valley

This wine originated in 1998 and is a collaboration between Mike Sharon (L’Ecole 41) and Tom Glase. This wine has always been a proprietary blend and the 2012 is no different. Intense aromas of blackberry, bing cherry and damson plum with scents of sandalwood, sweet pipe tobacco, vanilla bean and cocoa. Continues on the palate with layers of dark fruits, bittersweet chocolate and basaltic minerals. Reveals notes of roasted berries, dried cherries, and mocha leading to an oak, spice and herb accented balanced tannin finish.  

Vineyards: Eidolon Vineyard, Waliser Vineyard, and Summit View Vineyard.

This is the first ever vintage of Pandemonium to include Grenache, and man is it good. Vibrant aromatics of fresh cherries and candied orange lead into hints of bramble and sweet pipe tobacco. The palate displays juicy acidity and ripe dark fruits finishing with notes of current, white pepper and fresh strawberry.

Vineyard: Estate Eidolon Vineyard and Summit View Vineyard, Walla Walla Valley 

Eidolon and Wraith were made to showcase our estate vineyard located in the ancient Walla Walla riverbed. Firm, focused and layered with hints of pitch blackberry, mineral, clove and exotic spice. Powerful yet elegant, offering a lengthy, pure finish.

Vineyard: Eidolon Vineyard and Pepperbridge Vineyard, Walla Walla Valley

Eidolon and Wraith were made to showcase our estate vineyard located in the ancient Walla Walla riverbed. The Eidolon is a representation of what is planted in our vineyard. A true vineyard blend. Dark and opulent, with Japanese purple plum, currant and black cherry on the nose. It delivers powerful flavors of dark olive tapenade, truffle and an earthiness characteristic of Eidolon Vineyard.  

 94 Points – Wine and Spirits Magazine. 91 Points- Jeb Dunnuck, Wine Advocate. Winner “Double Gold” at Great Northwest Wine Competition.

Vineyard: Eidolon Vineyard, Walla Walla Valley