Wine

Notes of caramelized sugar, red cherry, and sweet tobacco.  Medium-bodied with cranberry, huckleberry, and earthy notes accompanied by vibrant acidity.  

Vineyard: Candy Mountain Vineyard, Columbia Valley

Lush and elegant aromatics of white peach, honeycrisp apple, and citrus. On the palate, this focused wine displays hints of stone fruit, melon, and subtle minerality with a rich, velvety finish.   

Vineyards: Connor Lee Vineyard, Bacchus Vineyard Block 7, and French Creek Vineyard. 

The 2012 White Mith is 100% Roussanne. Lively and full-bodied with aromas of citrus, honey, and orange blossom. Creamy mouthfeel offering well balanced acidity with notes of tropical fruit and minerality. 89 Points- Jeb Dunnuck, Wine Advocate 

Vineyard:  Summit View Vineyard, Walla Walla Valley

Hints of cedar, tealeaf, bright fruits, and mocha. Layers of minerality, currant, and lush earth tones on the palate finishing with silky tannins.

Vineyard: Mirage Vineyard, Columbia Valley 

From our estate vineyard. Floral hints of rose petal, and hibiscus with cranberry, pomegranate and cigar box. Dark fruits, pie cherry and minerality on the palate. 90 Points- Harvey Steiman, Wine Spectator

Vineyard: Estate Eidolon Vineyard (Block B5), Walla Walla Valley

From our Estate Eidolon Vineyard, block E1. Aged 16 months in French oak barrels. Detailed and refined with wild rose, dark cherry and mountain strawberry on the nose. Classic cabernet structure with a supple and polished mouthfeel, leading into black currants, cassis and licorice tones.  

VineyardS: Eidolon Vineyard (Block E1), Walla Walla Valley

From Eidolon, our estate vineyard. Aromas of Damson plum, orange peel, graphite, and crushed violets. Powerful, yet elegant with firm tannins and notes of white pepper, dark fruits, and a steely finish (new picture coming soon!)

Vineyard: Estate Eidolon Vineyard, Walla Walla Valley

This wine was created to replace the Cats Meow and the Sayulita labels. The name was the brainchild of Sam Price (son of master sommelier Thomas Price, Metropolitan Grill) and the artwork was done by my lovely daughter Amelia Mary Glase. The two were 9 years old when the label came to life. Notes of cranberries, raspberries and orange peel. Bright acidity on the palate with dark fruits of acai and goji berry, savory truffle, sage and coffee notes. Silver, 2014 San Francisco Chronicle Wine Competition.

Vineyards: Eidolon Vineyard and Pepper Bridge Vineyard, Walla Walla Valley 

2009 is the last vintage of our reserve. Aromas of apple peel, cherry compote and leather. Flavors of dark cherries, blackberries and vanilla.

Vineyards: Candy Mountain Vineyard, Columbia Valley. Eidolon Vineyard and Pepperbridge Vineyard, Walla Walla Valley

This wine originated in 1998 and is a collaboration between Mike Sharon (L’Ecole 41) and Tom Glase. This wine has always been a proprietary blend and the 2011 is no different.  Opens with floral-laced notions of dark cherry, blueberry, and cedarwood. Well-balanced with firm, yet supple, tannins wrapped elegantly around flavors of ripe raspberry and vanilla. 

Vineyards: Eidolon Vineyard, Waliser Vineyard, and Summit View Vineyard.

This vintage of Pandemonium is limited to our Ringside Club members, as we made only one barrel! Vibrant cranberry and pomegranate aromatics open into bramble, truffle, and anise. Huckleberry and cherry flavors on the palate, followed by distinctive black pepper and spice notes. Displays a silky mouthfeel, yet remains tightly structured with lingering acidity and a core of balanced tannins. 

Vineyard: Pepperbridge Vineyard (Block 19), Walla Walla Valley 

Eidolon and Wraith were made to showcase our estate vineyard located in the ancient Walla Walla riverbed. Firm, focused and layered with hints of pitch blackberry, mineral, clove and exotic spice. Powerful yet elegant, offering a lengthy, pure finish.

Vineyard: Eidolon Vineyard and Pepperbridge Vineyard, Walla Walla Valley

Eidolon and Wraith were made to showcase our estate vineyard located in the ancient Walla Walla riverbed. The Eidolon is a representation of what is planted in our vineyard. A true vineyard blend. Dark and opulent, with Japanese purple plum, currant and black cherry on the nose. It delivers powerful flavors of dark olive tapenade, truffle and an earthiness characteristic of Eidolon Vineyard.       91 Points- Jeb Dunnuck, Wine Advocate. Silver, 2014 San Francisco Chronicle Wine Competition.

Vineyard: Eidolon Vineyard, Walla Walla Valley