Another first! If you are into big cabs, chances are you’ll like this co-fermented wine. Dark and plush, opening with complex aromas of mulling spices, dark red cherry fruit, and eucalyptus. Bright acidity, firm tannins and a velvety mouthfeel, finishing with red fruit and cocoa bean notes reminiscent of chocolate covered pomegranate seeds.

Vineyards: Eidolon Vineyard, Walla Walla Valley

Varietals: 50% Petit Verdot and 50% Cabernet Sauvignon 


$40 Purchase»